BRUNCH MENU
Brunch 12:00h – 13:00h
We will usually have out of product menu fresh and of the season.
Our products are local and ecological, looking for a sustainable kitchen, taking care of maximum your health and that of planet.
The menu is made mostly with products Without gluten, but they must always consult our staff, since this way we will take maximum care of the elaboration process in kitchen. We have gluten-free bread and gluten-free beer.
However we have acSpecific art on allergies and intolerances.
STARTERS
Ask about our market cravings (scallops, razor clams, mussels, limpet, barnacles, clams...)
Inland
Potatoes from the island
7,5
with our Canarian mojos
Spanish potato salad
11,5
with mackerel and caviar
Grilled green wild asparagus
12,5
accompanied by Iberian ham and parmesan cheese slices
We are coastal
19,9
Garlic prawns
14,5
Arepitas of Reina Pepiada
5
17
18,9
Beach gardens
Island tomato salad
13,5
Cherrys salad with mozzarella
14,5
Quinoa salad with vegetables and nuts
14,5
MAIN COURSES
We love the coast
Crispy free-range chicken
16,5
Grilled Iberian pork shoulder
19,9
From sea
Grilled sardines
17,5
Saharian squid
18,5
18,5
DESSERTS
8,5
8,5
9,9
8
7,5
