Brunch 12:00h – 13:00h
We will usually have out of product menu fresh and of the season.
Our products are local and ecological, looking for a sustainable kitchen, taking care of maximum your health and that of planet.
The menu is made mostly with products Without gluten, but they must always consult our staff, since this way we will take maximum care of the elaboration process in kitchen. We have gluten-free bread and gluten-free beer.
However we have acSpecific art on allergies and intolerances.
Ask about our market cravings (scallops, razor clams, mussels, limpet, barnacles, clams...)
Potatoes from the island
with our Canarian mojos
Spanish potato salad
with mackerel and caviar
Grilled green wild asparagus
accompanied by Iberian ham and parmesan cheese slices
We are coastal
Arepitas of Reina Pepiada
Island tomato salad
Cherrys salad with mozzarella
Quinoa salad with vegetables and nuts
We love the coast
Crispy free-range chicken
Grilled Iberian pork shoulder