We will usually have out of product menu fresh and of the season.
Our products are local and ecological, looking for a sustainable kitchen, taking care of maximum your health and that of planet.
The menu is made mostly with products Without gluten, but they must always consult our staff, since this way we will take maximum care of the elaboration process in kitchen. We have gluten-free bread and gluten-free beer.
However we have acSpecific art on allergies and intolerances.
Ask about our market cravings (scallops, razor clams, mussels, limpet, barnacles, clams...)
Potatoes from the island
with our Canarian mojos
Russian classical potato salad
with mackerel and caviar
Grilled green wild asparagus
accompained with Iberian ham and parmesan cheese slices
Artisan cheese board from the island
Selection of 3 goat cheese
Portion of melted Raclette cheese
We are coastal
with a touch of turmeric
Island tomato salad
with tuna belly and chives
Cherrys salad with mozzarella
in green mojo dressing
Quinoa salad with vegetables and nuts
I was born in the mediterranean
Rice with lobster (per person / min 2)
Creamy black rice (per person)
with lime and lemon alioli
Señoret rice (per person)
Pork shoulder rice (per person)
We love the coast
Arepitas of Reina Pepiada
Crispy free-range chicken
with honey and mustard sauce and fries
Grilled Iberian pork shoulder
with baked potatoes with onion, green pepper and rosemary
Cod with spanish pisto
with watercress salad
with paprika and mashed sweet potatoes
Paloma traditional cheesecake
with a touch of paprika from "La Vera"