TERRACE MENU
We will usually have out of product menu fresh and of the season.
Our products are local and ecological, looking for a sustainable kitchen, taking care of maximum your health and that of planet.
The menu is made mostly with products Without gluten, but they must always consult our staff, since this way we will take maximum care of the elaboration process in kitchen. We have gluten-free bread and gluten-free beer.
However we have acSpecific art on allergies and intolerances.
STARTERS
Ask about our market cravings (scallops, razor clams, mussels, limpet, barnacles, clams...)
Inland
Potatoes from the island
7,7
with our Canarian mojos
Russian classical potato salad
11,5
with mackerel and caviar
Charcuterie board
17,9
Grilled green wild asparagus
12,5
accompained with Iberian ham and parmesan cheese slices
Artisan cheese board from the island
17,9
Selection of 3 goat cheese
Portion of melted Raclette cheese
8
We are coastal
Fried squid
17
Squid tiptoes
13,9
Garlic prawns
14
with a touch of turmeric
Beach gardens
Island tomato salad
14,7
with tuna belly and chives
Cherrys salad with mozzarella
13,5
in green mojo dressing
Quinoa salad with vegetables and nuts
14,5
MAIN COURSES
I was born in the mediterranean
Rice with lobster (per person / min 2)
29,9
Creamy black rice (per person)
17,9
with lime and lemon alioli
Señoret rice (per person)
17,9
Pork shoulder rice (per person)
19,9
We love the coast
Arepitas of Reina Pepiada
10,2
Crispy free-range chicken
16,5
with honey and mustard sauce and fries
Grilled Iberian pork shoulder
19,9
with baked potatoes with onion, green pepper and rosemary
From sea
Cod with spanish pisto
20
Grilled sardines
17,5
with watercress salad
Grilled octopus
18,5
with paprika and mashed sweet potatoes
DESSERTS
Paloma traditional cheesecake
8,5
with a touch of paprika from "La Vera"
Our brownie
8,5
ice creams
7,5
